16 Delicious Deviled Eggs Recipes for Easter
When you're dying tons of eggs for Easter, you need something to do with all of those leftover hardboiled eggs. Deviled eggs the perfect thing to make! You can serve them to a crowd, or just enjoy them with your family. Here are 16 ways to change up that classic recipe.
Give deviled eggs a little bit of Italian flair with this recipe from Real House Moms.
Take the classic recipe up a notch with this upgraded version from The Novice Chef.
Pomegranate may seem like a strange thing to combine with deviled eggs, but this recipe from Le Creme de la Crumb makes it perfect.
Make your deviled eggs into an American classic by adding cheddar and bacon with this recipe from Center Cut Cook.
You can add a whole new level of flavor to deviled eggs by pickling the eggs first. Learn how at Just a Taste.
Caramelized onion is a great ingredient to add to deviled eggs like these from Spoon Fork Bacon.
Curry is such a great flavor, especially when added to these deviled eggs from Well Plated.
Add ham to your deviled eggs for a complete meal. Try this recipe from Taste and Tell Blog.
Beer braised pork belly is great on its own, but it's even better with deviled eggs. Get the recipe at Cooking and Beer.
Guacamole is one of the best additions to deviled egg like these from The Comfort of Cooking.
Take your deviled eggs to the next level by adding buffalo chicken with this recipe from Closet Cooking.
Sriracha makes everything better. Let it improve your deviled eggs with this recipe from Budget Bytes.
Lemon zest, capers, and chives are a perfect combination for perfect Easter deviled eggs. Try these from Creative Culinary.
Add crab to your deviled eggs with this recipe from Laylita for a taste of the ocean.
This recipe from Closet Cooking is all the fun of jalapeno poppers combined with deviled eggs.
Bring the deliciousness of tex-mex into your deviled eggs with this recipe from Reluctant Entertainer.