18 Perfect Easter Brunch Recipes
Brunch is a classic part of many peoples Easter traditions. Make it spectacular with some of these recipes that are perfect for the holiday whether your cooking for a large group or a small family.
Include deviled eggs in your Easter brunch with these perfect baby chick deviled eggs from Spend with Pennies.
Everything is better with hollandaise sauce! Bring it to your Easter brunch with this recipe from Cooking and Beer.
Upgrade hot cross buns with these cinnamon rolls from Super Golden Bakes.
This recipe from Half Baked Harvest is both elegant and delicious, perfect for Easter morning.
This carrot cake cream cheese from Cupcakes and Kale Chips is the perfect way to eat carrot cake and the perfect addition to Easter brunch.
Avocado toast is a great breakfast food. Upgrade it with this recipe from Two Peas and Their Pod.
These egg cups from Running to the Kitchen are a great way to serve eggs to a large group of people.
Make french toast even better by stuffing it with delicious blueberries with this recipe from Best Friends for Frosting.
Pizza is an easy way to please anyone. Make this breakfast pizza from How Sweet It Is to please everyone at brunch.
Upgrade breakfast muffins with this fun project from Made to be a Momma.
Asparagus is a great vegetable to eat this time of year. Enjoy it for breakfast with this frittata from The Sweetest Occasion.
12. Brioche Bunnies
Bread is a good thing to have at any meal. These little bunnies from Look What I Made are the right choice for Easter brunch.
You're going to need a great drink at your brunch, and this one from Two Peas and Their Pod is the perfect choice.
Quiche is a great addition to any brunch, try this one from Sally's Baking Addiction.
Add edible flowers to your spring themed brunch with this recipe from Lovely Indeed.
Resurrection rolls are delicious as well as a great opportunity to teach your kids about Jesus's resurrection. Try this recipe from Something Swanky.
Change up the classic eggs benedict recipe with this bake from Port and Fin.
Bring carrot cake into your Easter brunch with these pancakes from Self Proclaimed Foodie.