32 Savory Pumpkin Recipes Perfect for Fall
It's fall now, time for everything pumpkin! All of this sugary pumpkin pie and sugary pumpkin coffee makes it easy to forget that pumpkin is a kind of squash, and it can be cooked in savory dishes just like other kinds of squash. As the calendar moves towards Halloween and Thanksgiving here are 32 savory pumpkin recipes you can make to celebrate fall.
Eggplant and pumpkin are a match made in heaven. Through in some Burrata cheese to make this heavenly recipe from Table for Two Blog.
Pumpkin sauce is extra tasty on pasta. Make this recipe from Pinch of Yum to try it for yourself.
These pumpkin fritters from Foodista could be the perfect appetizer for your next Halloween party.
Pumpkin and cheddar come together perfectly in these yummy bites from Half Baked Harvest.
Pumpkin blends harmoniously with latin flavors in this cassorole from Running to the Kitchen.
This recipe from Half Baked Harvest doesn't let you waste any of the pumpkin. It is served in hallowed out pumpkins with toasted pumpkin seeds.
This recipe from I Food Real proves that pie doesn't always have to be sweet. Serve this at Thanksgiving for a change of pace.
This casserole from Reluctant Entertainer is the perfect well-rounded dish to feed a crowd. If you've got family staying with you over the holidays, this is a great go-to meal.
This recipe from Lexi's Clean Kitchen feels like fall but is extremely healthy, perfect to offset all the sugar around Halloween.
Everything is better with cheese and pumpkin is no exception. Make this bread from How Sweet It Is to enjoy the combination the right way.
Cheese balls are the perfect appetizer to feed guests at any party. This one from Running to the Kitchen will be great on Halloween.
Pumpkin makes an excellant addition to a healthy chili like this one from Just a Taste.
This ravioli from Donal Skehan is bursting with fall flavors. It will surely make you think of falling leaves and warm colors.
Make a great fall themed healthy lunch this holiday season with this delicious salad from Closet Cooking.
Hummus is such a well-loved snack perfect for a crowd. This one from Tablespoon brings autumn right to your dining room table.
This recipe from Closet Cooking can be made using Thanksgiving leftovers. It's the same ingredients that you love with completely different and unique flavors.
This pumpkin and cauliflower mash from Sugar-Free Mom is a healthier alternative to mashed potatoes. Serve it at Thanksgiving for less calories but no less flavor.
Baked chicken isn't just for marinara sauce. This recipe from Recipe Girl bakes the chicken with pumpkin sauce instead.
These pumpkin and feta muffins from What Should I Eat for Breakfast Today are perfect for any time of the day.
This recipe from Back to her Roots could be a healthy Thanksgiving side dish or just a great lunch for an autumn day.
Mac and cheese is one of the most beloved foods in the world. This recipe from Taste and Tell Blog adds pumpkin to make it healthier and more flavorful.
Fries are usually made from potatoes, but they can be made from lots of other vegetables. This recipe from Back to her Roots uses pumpkin as the base.
Corn pudding is a classic Thanksgiving side dish. This recipe from From the Pod adds in pumpkin for another to make it fit the holiday even better.
Pumpkin and sausage are a surprisingly tasty combination. Make this pasta dish from Jo Cooks to try it out for yourself.
These pumpkin crackers from Half Baked Harvest make the perfect salty snack to offset all the sweets of Halloween.
Want to enjoy chili without all the meat? This recipe from Back to her Roots uses hearty pumpkin as a meat substitute in this delicious dish.
This quiche from Closet Cooking makes a great breakfast for a cold fall morning.
Make rich Alfredo sauce slightly less rich but no less flavorful with this pumpkin fettuccine from How Sweet it is.
This soup from Closet Cooking will keep you warm as the temperature drops outside.
Want a little decadence with your fall flavors? This pumpkin risotto from The Comfort of Cooking will make you feel like you're floating in rich creamy deliciousness.
This vegetarian burger from Back to her Roots is the perfect way to celebrate fall and cool weather without stacking up the calories.
Corn chowder is a great dish on its own, but this one from Pressure Cooking Today adds in pumpkin to take it that extra mile.