Barbecue Day is perfectly aligned with the biggest barbecuing day of the year in the U.S., the 4th of July. No one needs a reminder today to enjoy a barbecue, so this day is about expanding your barbecue grilling skills and techniques and sharing your best recipes.
When it comes to barbecuing, there are many different ways to do it. It all depends on your preference and what type of grill or smoker you have. You can use a charcoal grill, gas grill, smoker or even an oven to barbecue your food. It's all about finding what works best for you and your outdoor cooking setup. Try out a few different methods and see which one gives you the best results.
If you're using a charcoal grill, you'll need to light the coals and let them get hot before adding your food. Gas grills are ready to go as soon as you turn them on. Smokers take a little longer to heat up, but the results are worth it. And if you're using an oven, you'll need to preheat it to the right temperature before cooking your food.
Whichever method you choose, make sure to keep an eye on your food so it doesn't burn. And enjoy your barbecue! Happy Grilling!