Blueberry Muffin Day is a special day to celebrate these delicious muffins. So moist, sweet and delicious, blueberry muffins are a popular muffin for good reason. What's not to love? They're perfect for breakfast, or as a snack. And they're packed with nutritious blueberries.
Blueberries are not only delicious, but they're also good for you. They're full of antioxidants and vitamins that can help improve your health.
So let's celebrate Blueberry Muffin Day by baking some muffins! Here's a delicious recipe for you to try.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs, beaten
1/2 cup milk
1 cup blueberries, fresh or frozen
1. Preheat oven to 375 degrees Fahrenheit. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, then milk.
4. Add flour mixture to wet ingredients, and mix until just combined. Gently fold in blueberries.
5. Fill muffin tins about 3/4 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Enjoy your fresh blueberry muffins! And happy Blueberry Muffin Day!