If you’re like a lot of people, chances are you’ve never tried caviar, but I bet you’ve always wondered what it tastes like. It is made of the roe, eggs found in the ovaries, of Sturgeon. It doesn’t sound appealing to people who have never tasted it before, but it is considered to be one of the most desirable and upscale foods in the world. But there is a reason for the expence. A ban on fishing the sturgeon to protect it from extinction has made it much more difficult to come by. Whether you are a longtime lover of caviar or a newby who wants to try it for the first time you know that good caviar is not an everyday indulgence. You need a special occasion for the splurge. Well, this is it! Caviar Day gives you a chance to celebrate caviar itself. It’s a day to stretch wallet and enjoy as much caviar as you can.