Cherry turnovers are a delicious pastry that is enjoyed by many people. They are easy to make and can be enjoyed for breakfast, lunch, or dinner.
What are Cherry Turnovers?
Cherry turnovers are a pastry that is made with a sweetened dough and filled with cherries. They can be baked or fried, and they are often served with a vanilla sauce or whipped cream.
How to Make Cherry Turnovers
Making cherry turnovers is relatively simple. The dough is made with flour, sugar, butter, and eggs. Once the dough is made, it is rolled out and cut into shapes. The cherries are then placed in the center of each shape and the dough is folded over to enclose them. The turnovers are then baked or fried until they are golden brown.
When to Serve Cherry Turnovers
Cherry turnovers are typically served as a breakfast pastry or a dessert. However, they can also be enjoyed for lunch or dinner.
How to Celebrate Cherry Turnovers Day
There are many reasons to love cherry turnovers. They are delicious, easy to make, and can be enjoyed at any time of day. On Cherry Turnovers Day, let’s all take the time to enjoy this delicious pastry!