While we celebrate Macaroon Day on May 31st, this day if to celebrate the Chocolate Macaroon specifically. What could be better than a day dedicated to these delicious treats? Chocolate macaroons are a classic treat that can be enjoyed by people of all ages. They're perfect for satisfying your sweet tooth, and they make a great addition to any party or event. Whether you like them plain or dipped in chocolate, you can't go wrong with a chocolate macaroon.
Celebrate Chocolate Macaroon Day on June 3 by whipping up a batch of these delicious cookies! There are many different ways to make a chocolate macaroon, so you can find the perfect recipe to suit your taste. Whether you like them soft and chewy or crispy and crunchy, there's a recipe out there for you. So get your baking supplies ready and celebrate Chocolate Macaroon Day the right way!
Chocolate Macaroon Recipe
If you're in the mood for a delicious chocolate treat, why not try making a chocolate macaroon? This classic cookie is sure to satisfy your sweet tooth. Here's a recipe for chocolate macaroons that you can try at home:
1 cup of almond flour
1/4 cup of cocoa powder
3/4 cup of sugar
1/2 teaspoon of baking powder
1/4 teaspoon of salt
6 tablespoons of melted butter
1 teaspoon of vanilla extract
1. Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
2. In a medium bowl, whisk together the almond flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Add this wet mixture to the dry ingredients and mix until everything is well combined.
4. Scoop the batter onto the prepared baking sheet, using about 1 tablespoon for each cookie. Make sure to leave enough space between the cookies, as they will spread while baking.
5. Bake the cookies for 12-15 minutes, or until they are firm to the touch. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.