Fried Clam day is a special day to celebrate one of America's favorite seafood dishes. This day is observed annually on July 3rd and is a great way to enjoy this delicious meal with family and friends. There are many different ways to prepare fried clams, so be sure to check out some of the best recipes online or in your favorite cookbook. Serve up a heaping plate of these crispy clams and enjoy!
All About Fried Clams
Fried clams are a popular seafood dish enjoyed by many Americans. This dish is typically made by coating fresh clams in a batter or breading and then frying them until they are golden brown and crispy. Fried clams can be served as an appetizer, main course, or even a side dish. On Fried Clam Day, celebrate this delicious dish by making it at home or enjoying it at your favorite seafood restaurant.
Celebrating Fried Clam Day
There are many different ways to prepare fried clams. The most popular method is to coat the clams in a batter or breading before frying. This helps to create a crispy outer shell that encases the juicy, delicious clam inside. Other methods of preparation include dredging the clams in flour before frying, or simply frying them without any coating. Whichever method you prefer, be sure to use fresh clams for the best flavor and texture.
When served, fried clams are typically accompanied by tartar sauce, ketchup, or lemon wedges. This dish can also be served with french fries, onion rings, or coleslaw. For a heartier meal, try serving fried clams over a bed of rice or pasta. No matter how you enjoy them, fried clams are sure to please on Fried Clam Day!