Gazpacho Day is a day to celebrate the delicious, cold soup known as Gazpacho. This soup is made with fresh vegetables and spices, and can be enjoyed either chilled or at room temperature. Gazpacho is perfect for summer days, when you want something light and refreshing but still satisfying.
If you're looking for a tasty, easy-to-make gazpacho recipe, look no further! This one is packed with fresh vegetables and has just the right amount of spice. Give it a try on your next Gazpacho Day:
1 cucumber, peeled and diced
1 green bell pepper, diced
1 red onion, diced
2 tomatoes, diced
1 garlic clove, minced
1/2 cup white vinegar
1/4 cup olive oil
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 (28-ounce) can diced tomatoes, undrained
Combine the cucumber, bell pepper, red onion, tomatoes, garlic, vinegar, olive oil, sugar, salt, and black pepper in a large bowl.
Pour the diced tomatoes with their juice into a blender or food processor and blend until smooth.
Pour the tomato puree into the bowl of vegetables and stir until well mixed.
Chill the gazpacho for at least 2 hours before serving.
Serve in bowls or cups, and enjoy!
Looking for something a little different in your gazpacho? Try adding some chopped fresh fruit, such as peaches or watermelon. Or, if you prefer a bit more of a kick, add a diced jalapeño pepper to the mix. Whatever you do, make sure to enjoy your Gazpacho Day!