Oatmeal Muffin Day is a special day where we celebrate one of the most delicious muffins around - the oatmeal muffin! This muffin is full of flavor and texture, and it's perfect for satisfying any craving.
If you're looking for a delicious oatmeal muffin recipe, we've got the perfect recipe for you!
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons unsalted butter, at room temperature
3/4 cup packed light brown sugar
2 large eggs, beaten
1/2 cup milk
1 teaspoon pure vanilla extract
1 cup raisins or dried cranberries (optional)
Preheat oven to 375 degrees F. Grease a 12-cup muffin tin or line with paper liners.
In a bowl, whisk together flour, oats, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, cream butter and brown sugar together until light and fluffy. Beat in eggs, milk, and vanilla. Slowly mix in dry ingredients until just combined. Stir in raisins or cranberries, if desired.
Divide batter evenly among muffin cups. Bake until a toothpick inserted into the center of a muffin comes out clean, about 18 minutes. Allow to cool slightly before serving. Enjoy!